![]() Staying at La Zebra Colibri Boutique Hotels is a great way to get away from the rat race and leave stress behind. There are also babysitting services along with premium mattresses and views of the ocean that are to die for. The free WiFi is the perfect way to video chat family and friends to brag about where you’re staying. In your room, there are lots of reasons to love the hotel. Like a true boutique hotel, the service is all about making you feel welcome and with luxurious amenities, it is easy to relax in fact, the proximity of the beach means relaxation is steps away, and with airport service, you can relax as soon as you land in Tulum. The place looks like a post card and you’ll pinch yourself because surely a place this gorgeous can’t be real. La Zebra Colibri Boutique Hotels is located on a picturesque part of Tulum with beautiful white sand beaches and palm trees that extend into the ocean. With luxury accommodations and the finest service, you have a choice of great places to stay, but one hotel folks keep coming back to is La Zebra Colibri Boutique Hotels. This is because resorts have done a great job creating places along the white sand beaches for folks to get away from everything. However, few destinations are as frequently mentioned as the different cities on the Yucatan Peninsula like Tulum. Tulum is a Ruins to Culinary Riches story that will be shared by dedicated foodies for the rest of time.When you are looking for a place where you can get away from it all there are certainly lots of candidates. A resident donkey occasionally obstructing traffic, and a dichotomous and deliriously delicious fusion of flavors awaiting the discerning palate in a most unlikely setting. So here we are, still with one narrow road dissecting the translucent Caribbean from the lush indigenous jungle, humming generators still powering eco-luxe boutique hotels and quaint wood-hewn shops proffering designer togs and flowy frocks. Despite the $750 USD price tag for a 15 course tasting menu, the seven-week Noma Mexico pop-up in Tulum sold out in three hours – unrivalled even by Chef Redzepi’s previous acclaimed pop-ups in Sydney and Tokyo. This bringing with him virtually every food critic on earth, a staff of 145, and a level of anticipation matched only by the first moon walk. And such one-upmanship is what now draws hordes of epicureans to this little hippie village that could – and did – rise to the occasion.īut perhaps the most pivotal moment in Tulum’s ascension into the venerated foodie universe came in 2017 when - in partnership with La Zebra - Rene Redzepi, the world’s most esteemed chef, transported his world renowned restaurant NOMA - considered by many in the know to be the best on earth - from his native Copenhagen, Denmark to the jungles of Tulum, becoming Noma Tulum. “We’re all playing off each other and improving the quality,” Charlie Stuart Gay of Sanara’s The Real Coconut restaurant observed in the American Way article. Then arrived Hartwood in 2010 which lifted the bar higher. Treat yourself to spa services, such as a massage, a facial, or. This hotel is a great place to bask in the sun with a white sand beach, beach massages, and sun loungers. It was “like a little truck stop,” he was quoted as saying.Ĭiting Posada Margherita (which opened in 2001) as a forerunner in Tulum’s currently exalted foodscape, the pueblo’s real gastronomic date of birth came quite a few years later when such jungle-side restaurants as Cenzontle and El Tábano spearheaded a new artful approach to Mexican food. Near Tulum Beach, La Zebra Colibri Boutique Hotels provides a swim-up bar, a beach bar, and a garden. Arriving in Tulum as a backpacker in 1996, the New Zealand native returned permanently in 2003 when dining choices were basic - and limited. “Things weren’t always this elevated,” Colibri CEO Brendon Leach explained to American Way Magazine in 2017. The beginning of Tulum as a Foodie destination Continuing with our last article about Tulum’s foodie insider, the celebrated Australian-born chef Paul Bentley helms the charming ocean vista restaurant at Mi Amor, Colibri Boutique Hotel’s 18 room adult-only refuge, with a virtuosic Italian-French menu while Arca’s farm-to-table Yucateca-inspired offerings and La Posada Margherita’s home-made pastas and charming setting are prominently positioned in all Tulum restaurant guides and review sites.Įl Pez, another Colibri Boutique Boutique Hotel property and restaurant known for its sumptuous live jazz-backed Sunday brunches highlighted by an Eggs Benedict rendition said to be the best ever tasted.Īn evolving multi-national menu overseen by Guadalajara-bred/European trained Paco Ruano – named one of San Pellegrino Latin America’s “One to Watch” chefs - consistently ranks as a top Tulum restaurant.
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